at yakuzen restaurant Rin Oitate
Dishes served
Oitate’s Chinese yakuzen provides the joy to savor different ingredients each season.
Rin Oitate offers multiple course meals that gently adjust the body condition as well as a la carte menus with which diners can casually enjoy Oitate’s Chinese yakuzen.
Rin Oitate offers multiple course meals that gently adjust the body condition as well as a la carte menus with which diners can casually enjoy Oitate’s Chinese yakuzen.
The Four Seasons of Oitate’s Chinese Yakuzen
What makes Oitate’s Chinese yakuzen unique is the use of seasonal ingredients for seasoning.
Oitate effectively uses sprouts in spring menus.The amount of nutrients decreases by half as vegetables grow.In other words, sprouts contain an abundance of nutrients that are good for the body.Fresh bitterness that conveys the vitality of vegetables adds nutrients, flavors, and depths to dishes.
In summer, when the body tends to contain heat, ingredients that cool down the body are mainly used and combined with sauces made of ingredients that improve digestion, such as daikon radish, wasabi, and sun-dried citrus peel, to care for the body.
Fresh flavors not commonly seen in Chinese dishes are appetizing.
Fresh flavors not commonly seen in Chinese dishes are appetizing.
From late August to the end of December, when newly harvested rice is available, sauce made by blending cooked rice and seasonal vegetables into paste is widely used.The use of newly harvested rice, a natural sweetener, as an alternative to sugar is easy on the stomach and spleen, and helps create a healthy body and mind.
During this season, when body functions tend to slow down, Oitate also offers hot pots with ingredients that warm the body.Also served is yakuzen ponzu, a sauce with a perfect blend of the five flavors. Citrus fruits, such as sour orange, and the sweetness of honey improve the digestive function of the liver.
Course meal
Chef’s Recommended Kaiseki
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Assorted Oitate special appetizers
Young shark fin steamed and milk stew with vegetables
Stir-fried abalone and large shrimp with XO sauce
Kuroge beef medicinal honey stew sauce
Top grade juzen and beef tongue medicinal soup
Oitate special seafood porridge
Almond tofu with fruit
Assorted Oitate special appetizers
Young shark fin steamed and milk stew with vegetables
Stir-fried abalone and large shrimp with XO sauce
Kuroge beef medicinal honey stew sauce
Top grade juzen and beef tongue medicinal soup
Oitate special seafood porridge
Almond tofu with fruit
10,000 yen (tax included)
Uguisu Kaiseki
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Jellyfish and seafood scrolls
Stewed shark fin and seasonal mushroom soup
Roasted large shrimp and stir-fried nut medicinal sauce
Seasonal vegetables and Shanghai crab miso and sea urchin starch sauce
Kuroge beef with medicinal sauce
Oitate special vegetable porridge
Almond tofu with fruit
Jellyfish and seafood scrolls
Stewed shark fin and seasonal mushroom soup
Roasted large shrimp and stir-fried nut medicinal sauce
Seasonal vegetables and Shanghai crab miso and sea urchin starch sauce
Kuroge beef with medicinal sauce
Oitate special vegetable porridge
Almond tofu with fruit
7,500 yen (tax included)
Hibari Kaiseki
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Medicinal steamed chicken and seafood roll cold dish
Sichuan soup with root vegetables and tofu
Stir-fried pork tenderloin with black miso
White fish with lemon sauce
Oitate special vegetable porridge
Almond tofu with fruit
Medicinal steamed chicken and seafood roll cold dish
Sichuan soup with root vegetables and tofu
Stir-fried pork tenderloin with black miso
White fish with lemon sauce
Oitate special vegetable porridge
Almond tofu with fruit
5,500 yen (tax included)
Please note the following when ordering multiple course meals
- Multiple course meals are available for two diners or more.
- Please make reservations at least two business days in advance.
- All-you-can-drink options are also available. (+1,500 yen)
- Private rooms are available for 150 minutes. All-you-can-drink package lasts for 120 minutes.
- Dishes for allergy sufferers, vegetarians, and vegans are available.However, they cannot be served unless requested at the time of reservation.
- The number of guests can be changed on the day of the visit.There are no cancellation fees. Please feel free to contact us.
- Please check the contents of multiple course meals at the restaurant.
Chef’s choice kaiseki
From 15,000 yen per person (reservation required)
For more information, please contact the person in charge.
For more information, please contact the person in charge.
One dish
Fried food
Deep Fried Garlic Marinated Chicken | 1,550yen |
Stir fry
Large Shrimps with Chili Sauce and Vegetables | 1,850yen |
Large Shrimps Stir Fried in Mayonnaise | 1,850yen |
Seafood and Vegetables Stir Fried in Butter and Salt | 1,720yen |
Kurobuta (Berkshire breed) Pork Stir Fry with Black Vinegar, Served with a Salad | 1,720yen |
Tofu and Minced Beef Stew | 1,720yen |
Crab Omelet with Starchy Sauce | 1,850yen |
Noodles/rice
Beef and Vegetable Fried Rice | 1,250yen |
Scorched Rice with Vegetables and Seafood | 1,720yen |
Deep Fried Noodles with Seafood and Vegetable Starchy Sauce | 1,500yen |
Dim sum
Almond tofu with fruit | 650yen |