at yakuzen restaurant Rin Oitate
Dishes served
Oitate’s Chinese yakuzen provides the joy to savor different ingredients each season.
Rin Oitate offers multiple course meals that gently adjust the body condition as well as a la carte menus with which diners can casually enjoy Oitate’s Chinese yakuzen.
Rin Oitate offers multiple course meals that gently adjust the body condition as well as a la carte menus with which diners can casually enjoy Oitate’s Chinese yakuzen.

The Four Seasons of Oitate’s Chinese Yakuzen
What makes Oitate’s Chinese yakuzen unique is the use of seasonal ingredients for seasoning.
Oitate effectively uses sprouts in spring menus.The amount of nutrients decreases by half as vegetables grow.In other words, sprouts contain an abundance of nutrients that are good for the body.Fresh bitterness that conveys the vitality of vegetables adds nutrients, flavors, and depths to dishes.
In summer, when the body tends to contain heat, ingredients that cool down the body are mainly used and combined with sauces made of ingredients that improve digestion, such as daikon radish, wasabi, and sun-dried citrus peel, to care for the body.
Fresh flavors not commonly seen in Chinese dishes are appetizing.
Fresh flavors not commonly seen in Chinese dishes are appetizing.
From late August to the end of December, when newly harvested rice is available, sauce made by blending cooked rice and seasonal vegetables into paste is widely used.The use of newly harvested rice, a natural sweetener, as an alternative to sugar is easy on the stomach and spleen, and helps create a healthy body and mind.
During this season, when body functions tend to slow down, Oitate also offers hot pots with ingredients that warm the body.Also served is yakuzen ponzu, a sauce with a perfect blend of the five flavors. Citrus fruits, such as sour orange, and the sweetness of honey improve the digestive function of the liver.
Course meal
Nadeshiko Kaiseki
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Vinegared seafood cold dishes and steamed food
Milk vegetables corn soup
Stewed black pork
Stir-fried seafood and seasonal vegetables with butter and lemon
Fried rice with egg and pineapple
Raw almond tofu with fruit
Vinegared seafood cold dishes and steamed food
Milk vegetables corn soup
Stewed black pork
Stir-fried seafood and seasonal vegetables with butter and lemon
Fried rice with egg and pineapple
Raw almond tofu with fruit
5,500 yen (tax included)
Ichou Kaiseki
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Seafood and vinegared food
Crab miso stew soup with shark fin and Shanghai crab
Stir-fried black beans with shrimp and mushrooms
Stewed red chicken with vegetables
Fried beef and cashew nuts wrapped in lettuce
Fried rice with egg and pineapple
Raw almond tofu with fruit
Seafood and vinegared food
Crab miso stew soup with shark fin and Shanghai crab
Stir-fried black beans with shrimp and mushrooms
Stewed red chicken with vegetables
Fried beef and cashew nuts wrapped in lettuce
Fried rice with egg and pineapple
Raw almond tofu with fruit
7,500 yen (tax included)
Chef Omakase Kaiseki
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Assortment of grilled food and seafood with vinegar
Shark fin and abalone stew soup
Stewed scallops and seasonal vegetables in oyster sauce
Roasted beef with medicinal sauce
Stir-fried spiny lobster and lime with black pepper
scorched rice with sea urchin sauce
Raw almond tofu with fruit
Assortment of grilled food and seafood with vinegar
Shark fin and abalone stew soup
Stewed scallops and seasonal vegetables in oyster sauce
Roasted beef with medicinal sauce
Stir-fried spiny lobster and lime with black pepper
scorched rice with sea urchin sauce
Raw almond tofu with fruit
10,000 yen (tax included)
Please note the following when ordering multiple course meals
- Multiple course meals are available for two diners or more.
- Please make reservations at least two business days in advance.
- Private rooms are available for 150 minutes. All-you-can-drink package lasts for 120 minutes.
- Dishes for allergy sufferers, vegetarians, and vegans are available.However, they cannot be served unless requested at the time of reservation.
- The number of guests can be changed on the day of the visit.There are no cancellation fees. Please feel free to contact us.
- Please check the contents of multiple course meals at the restaurant.
Lunch menu
Saturdays, Sundays, and holidays 11:30 ~ 14:00(On weekdays, reservations can only be made for groups of 10 diners or more)
Chinese Lunch
- Shrimps with Chili Sauce and Vegetables
- Sichuan-style Tofu and Minced Meat Stir Fry
- Seafood and Vegetable Stir Fry
- Kurobuta (Berkshire breed) Pork Stir Fry with Black Vinegar
- Select Egg and Crab Omelet with Starchy Sauce
- Squid and Vegetable Stir Fry with Mustard
- Deep Fried Noodles with Vegetables
Vegetable Salad of the Day,Served with Seasonal Vegetable Soup,Rice(Refills available),Served with Almond Jelly.
1,650yen(tax included)
1,650yen(tax included)
Beef Sirloin Steak Lunch
Assorted Vegetable Salad of the Day
Collagen-rich Soup of the Day
Black Beef Steak(From australia 130g)
Rice,Marinated Chinese Pickled Vegetable
Served with Almond Jelly
Collagen-rich Soup of the Day
Black Beef Steak(From australia 130g)
Rice,Marinated Chinese Pickled Vegetable
Served with Almond Jelly
Rice(Refills available)
2,980yen(tax included)
2,980yen(tax included)
One dish
Appetizer
Assortment of 3 Cold Dishes | 2,916yen |
Soup
Yakuzen Shark Fin Soup | 2,160yen |
Shark Fin Soup | 1,458yen |
Fried food
Deep Fried Garlic Marinated Chicken | 1,550yen |
Noodles/rice
Beef and Vegetable Fried Rice | 1,250yen |
Scorched Rice with Vegetables and Seafood | 1,720yen |
Deep Fried Noodles with Seafood and Vegetable Starchy Sauce | 1,500yen |
Stir fry
Large Shrimps with Chili Sauce and Vegetables | 1,850yen |
Large Shrimps Stir Fried in Mayonnaise | 1,850yen |
Seafood and Vegetables Stir Fried in Butter and Salt | 1,720yen |
Kurobuta (Berkshire breed) Pork Stir Fry with Black Vinegar, Served with a Salad | 1,720yen |
Tofu and Minced Beef Stew | 1,720yen |
Crab Omelet with Starchy Sauce | 1,850yen |
Dim sum
Oitate’s Special Jumbo-sized Sesame Balls (filled with red bean paste)(2 pieces) | 972yen |
Almond Jelly with Fruit | 648yen |